MONGOLIAN FOOD AND DRINKS
Food in Mongolia is pretty simple. Mongolian foods are mostly based on meat and dairy because of the continental climate and nomads that move on with their domestic animals, also it’s influenced by Russian and Chinese cultures. So, the most typical rural dish is cooked mutton, or beef or horse meat. In the Gobi Desert, families eat camel meat. In the rural areas , people use less vegetables because nomads move from one place to another due to their grazing livestock.
The everyday drink is salted milk tea (süütei tsai), which may turn into a robust soup by adding rice, meat, or dumplings (bansh).
Source of some information is from https://en.wikipedia.org/wiki/Mongolian_cuisine
But nowadays, there are many great international restaurants and coffee shops available in UB. Vegetarian meals will be available in most restaurants in Ulaanbaatar.
Here are the the most typical Mongolian foods in the pictures.
Nomad families make dried curds from fermented yogurt. They boil the sour yogurt on low fire for many hours till it gets thick and then they pour it into a rectangular cloth bag to sieve the liquid out. After that they cut it into chunks and dry them in the sun.
Fresh homemade yogurt
Nomadic families make fresh yogurt from skimmed milk. People from the Gobi Desert don’t usually make yogurt due to hot weather in summer.
Huushuur /fried meat pie/
Khuushuur (dough filled with meat) is a great snack and cooked by deep frying. Vegetarians can ask to make the filling with some vegetables.
You will be able to find steamed dumplings filled with meat (Buuz) almost everywhere in Mongolia and it’s the popular food and it makes great snacks.
Mongolians usually cook khorkhog for special occasions. They cook it in sealed pot with some hot rocks on preheated fire. They always add some vegetables on it.